20’x20’ (400 ft2) wheelchair accessible kitchen with domestic fridge, dehydrator, steam oven, blast freezer, fermentation equipment, 4 burner stove, 4 sinks, prep island; no freezer storage, no cooler storage, no dry storage; food preservation/food business incubator focus. Must be a food hub member ($10/$15) to rent. $5 for a 4 hour block