Agricultural production and food security is vital to a healthy and growing community. Come to the Fall Fair and see what's new in local agriculture and what our vibrant community has to offer!
If you are looking to be a vendor, then fill out a vendor registration.
If you'd like to be a volunteer, check out our volunteer opportunities
Do you make, bake, grow or create something? Enter your produce, art, crafts, baking, canning and more! (Adult and Junior classes.) Find categories, rules & regulations and entry forms in the Fall Fair 2024 Guide in the August issue of qathet Living or download a copy from this page (see attachments below).
Due to the high number of entries and the time it takes to judge each category we will be doing 2 intakes to help support the volunteers doing the judging.
Entry Forms for Non-perishable entries (Sections: A, C, K and JA, JK) (not exhibits) are to be submitted Aug 31 (10:30-12:30) & Sept 1 (12:30-2:30).
Entry Forms for Perishable entries (Sections B, D, E. F, G, H, P, R, V, JF, JG, JL, JV) (not exhibits) are to be submitted on Sept 7 (10:30-12:30) & Sept 8 (12:30-2:30) or the previous weekend.
Entry Forms can be submitted next to the Farmers’ Market info booth (same location as the Fall Fair).
Late Entry Forms will have a 50% late fee applied
Drop-Offs:
Non-perishable entries (Sections: A, C, K and JA, JK) - EXHIBITS (the actual item you are entering) must arrive at the exhibit hall between noon - 6pm, Friday, Sept 6 after which the doors will be closed and no exhibits will be accepted.
Perishable entries (Sections B, D, E. F, G, H, P, R, V, JF, JG, JL, JV) - EXHIBITS (the actual item or animal you are entering) must arrive at the exhibit hall between noon - 6pm, Friday, Sept 13 after which the doors will be closed and no exhibits will be accepted.
Interested in helping out? Sign up to be a volunteer at the fair. Your help is appreciated! We’ll need help before and after the fair for set up and tear down. Contact Juhli Jobi at 604-414-5076 or email powellriverfarmersmarket@gmail.com for more information.