Agricultural production and food security is vital to a healthy and growing community. Come to the Fall Fair and see what's new in local agriculture and what our vibrant community has to offer!
If you are looking to be a vendor, fill out a vendor registration.
If you'd like to be a volunteer, check out our volunteer opportunities
Do you make, bake, grow or create something? Enter your produce, art, crafts, baking, canning and more! (Adult and Junior classes.) Find categories, rules & regulations and entry forms in the Fall Fair 2025 Guide in the August issue of qathet Living or download a copy here (see the "Attachments" section at the bottom of this page).
Due to the high number of entries and the time it takes to judge each category we will be doing 2 intakes to help support the volunteers doing the judging.
Entry Form Drop-Offs:
1) Entry Forms for Non-perishable entries (Sections: A, C, K and JA, JK) (not exhibits) will be submitted a week before perishables on Aug 23, 10:30-12:30 and Aug 24, 12:30-2:30.
2) Entry Forms for Perishable entries (Sections B, D, E. F, G, H, P, R, V, JF, JG, JL, JV) (not exhibits) can be submitted on Aug 30, 10:30-12:30 and Aug 31, 12:30-2:30.
Entry Forms can be submitted next to the Farmers’ Market info booth (same location as the Fall Fair).
Late Entry Forms will have a 50% late fee applied .
Exhibit Drop-Offs:
1) Non-perishable entries (Sections: A, C, K and JA, JK) - EXHIBITS (the actual item you are entering) must arrive at the exhibit hall on August 20 between noon - 6pm, after which the doors will be closed and no exhibits will be accepted.
2) Perishable entries (Sections B, D, E. F, G, H, P, R, V, JF, JG, JL, JV) - EXHIBITS (the actual item or animal you are entering) must arrive at the exhibit hall on September 5 between noon - 6pm, after which the doors will be closed and no exhibits will be accepted.
Interested in helping out? Sign up to be a volunteer at the fair. Your help is appreciated! We’ll need help before and after the fair for set up and tear down.